Aah, Pancake Day. One of my favourite days in the calendar. A fluffy drop-scone style affair smothered with golden syrup and topped with fresh fruit and creme fraiche for me, a thin roll stuffed with cheese and ham for Chris. Both tasting all the better for the fresh, home-laid eggs within them. Can’t beat it. I know what we’ll be having for lunch tomorrow.
How do you eat yours?